Extreme food in Indonesia
Indonesia is a country of many diverse cultures. Including a wide variety of foods. In Indonesia, a food can be an identity of a particular area. Here are some typical foods extreme Indonesia.
Extreme food in Indonesia:
1. Rujak Cingur (made of cows nose) – East java
2. Lawar bali (made of blood of pigs and pork) – Bali
3. Fried grasshoppers – Gunung Kidul
4. Sate Kere – Solo
5. Crocodile satay / Sate buaya (made of crocodile) – Sumatra and Kalimantan
6. Ulat Sagu – Papua
That’s some extreme food typical of Indonesia. If you want to know what it’s like, please come and try. It is all unbelievably delicious:-P
Iklan
